Pulque Recipe

Here’s a traditional Central Mexican drink with a history extending back to thousands of years. This drink often has a cloudy appearance, and packs quite a punch.

Prep time: 15 minutes

Fermentation time: 1 - 2 days


  • 4 gallons of filtered or spring water
  • 1/2 pound of coriander seed
  • 8 pounds of dark agave nectar
  • 1 pound of champagne yeast


  1. Ensure your yeast is primed before the brewing day. While you prepare your yeast starter culture, bring 4 gallons of spring water to boil.
  2. Crush the coriander seeds to release the scent and flavor.
  3. Remove the water from the heat, add agave syrup, and the crushed coriander seeds.
  4. Boil again for 20 minutes while stirring continuously.
  5. Remove from heat.

Nutrient Information

Per Serving: 101kCal; 14g Carb; 9g Protein.