Agua de Jamaica (Hibiscus Tea) Recipe

Recipes Agua de Jamaica

Agua De Jamaica is the perfect drink for your mid-day meals on Dia de la Muertos. The cool spicy and healthy drink is a good complement for any meal, or to just drink it solo.

Prep time: 5 minutes

Total time: 20 minutes


  • 2 cups dried hibiscus flowers
  • 2 quarts water
  • 1/2 cup sugar per pitcher of jamaica
  • Hibiscus Concentrate.


  1. Add the dried hibiscus flowers to 2 quarts of water, and bring to boil.
  2. Once it boils, reduce the heat and let it simmer for a few minutes.
  3. Turn off the heat and let it cool.
  4. Put one-third of this mixture into a pot, and add sugar.
  5. Stir vigorously to dissolve the sugar.
  6. Add ice cubes and serve.

Nutrient Information

Calories: 129kcal | Carbohydrates: 33g | Sodium: 5mg | Sugar: 33g